I recognized this one from my double 4 patch class.
Rag quilts are still popular.
This is another student's quilt, but not from a class that I taught.
There are several booths selling the fried dough a/k/a Elephant Ears.
I went out yesterday morning and split one with with a friend. This is how much I had left by the time I got to the car and could take a picture. They have cinnamon and sugar on them. I buy mine at a different booth, a little red barn. The owner has been working at it since 1982.
There is so much variety in food out there. How would you like to judge all of that jelly, jam, and preserves?