As I was getting to put away my cookie press I saw the recipe for gingerbread cookies. I know I made it one other year but couldn't remember if I liked them or not. I decided to make a batch. I have the super size tube and discs so I made some big gingerbread men. That is big in comparison to the regular size Spritz cookies. They are good so I'll have to make them again sometime.
I ate the last bowl of chili from the freezer on Tues. night so I made a big batch again. Now I'll have 5 bowls full in the freezer again.
I mixed the Kringla dough in the morning and then baked them last night. I gave the recipe for them back in 2011. If you missed it here it is again.
Lots of delicious baking there..
ReplyDeleteHave a wonderful Christmas Day..
it is nice to just reach into the freezer for a bowl of chili! looks like you have your baking done and it looks good! Have a Merry Christmas
ReplyDeleteThanks for All you share and inspire.
ReplyDeleteWishing you and family a Merry Christmas.
I have never made gingerbread. I found chocolate covered gingerbread hearts with apricot filling at Aldi's (store.) They are a product of Germany and taste just like some a German friend shared with me. (Her mother sent a "care package.")
ReplyDeleteI often make a crockpot of stew and freeze what I won't eat in two days. it is great to have it in the freezer ready to grab for a quick meal.
Your house must smell incredible! I don't know what kringla is. Have a wonderful holiday season!
ReplyDeleteChili looks so good. I'm doing shortbread cookies today and a pumpkin cake. I'm eager for the smells of baking. Thank you
ReplyDeleteFor your blog. It's inspiring. Merry Christmas.
Here's to the joy of making ... Christmas hugs to you!!
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